Food Connection Field Trip Experience - follow this link to register
Join us on an unforgettable journey into the heart of U.K.’s vibrant local food scene with the Food Connection Field Trip!
As a dynamic program at the University of Kentucky, the Food Connection is dedicated to serving farmers, food producers, students, and consumers. We are on a mission to cultivate innovative strategies and partnerships that support a thriving, healthy, and equitable local food economy.
Field Trip Highlights:
On February 23rd, as part of the D.O.P.E + conference, we are excited to extend a special invitation to 25 attendees to join us for a day of exploration. For $12.50, you'll have the chance to connect with like-minded individuals, learn from the incredible Chef Tanya in a hands-on cooking class, and share a delicious meal you prepare together. This isn't just a cooking class; it's an opportunity for informal discussions that relate to the conference. Share your insights, connect with your fellow food enthusiasts.
Don't miss your chance to be a part of this unique experience at the Food Connection. Join us in celebrating local food, nurturing community bonds, and promoting innovation in the world of food systems development. It's more than just a field trip; it's a journey into the heart of Kentucky's culinary and agricultural excellence.
What to Expect:
- Farm-to-Table Experience: At the Food Connection, we deeply value Kentucky-grown food and the hardworking farmers who make it all possible. Get ready to dive into a true farm-to-table experience like no other.
- Community Building: Our program thrives on community partnerships. We're all about bringing people together to celebrate and support our local food systems.
- Interdisciplinary Learning: We're all about innovative and interdisciplinary instruction and research. Whether you're a student or a seasoned professional, there's something here for you.